The restaurant world is fast, competitive, and always evolving. Whether you’re a chef, pizza maker, or aspiring cook, landing a great job today takes more than just knowing how to work a stove. You need to show up with clarity, personality, and professionalism.
Here are some practical ways to stand out and move from the kitchen to a strong career.
1. Master your basics, then go beyond
Every employer expects you to be clean, reliable, and fast. What sets you apart is your personal flavor—literally and professionally.
- Highlight your signature dish or technique
- Focus on your niche (Neapolitan, vegan, gourmet, etc.)
- Share what you’re passionate about in the kitchen
2. Build a simple, visible online presence
Even a basic Instagram profile can help you get discovered and taken seriously.
- Post clear photos of your dishes and work environment
- Write a short bio: who you are, what you do, where you are
- Stay active, even if it’s just 1–2 posts per month
3. Treat your CV like your menu
Keep your resume clear, focused, and short. It should show your skills and experience at a glance.
- List your most relevant and recent jobs
- Mention standout skills (e.g., dough fermentation, fast-paced service, team leadership)
- Add any awards or well-known restaurants you’ve worked with
4. Use photos to show your value
Visuals can quickly communicate your style and quality.
- Take good photos of your food in natural light
- Include a variety: dishes, prep work, team moments
- Use them in your portfolio, social media, or CV link
5. Be professional—and human
When you apply for jobs or message restaurants:
- Be polite and confident
- Show genuine interest in their style or concept
- Mention your availability and flexibility clearly
Final tip:
Talent is the base. Visibility and communication are the sauce. Combine them, and you’ll stand out—not just as a worker, but as a professional with potential.
At Attention Age, we help culinary creatives show their worth online and off. If you’re ready to get noticed, we’re here to help.